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(0)Lara Ferroni
Author
Publisher
Sasquatch Books
Language
English
Formats
Description
"Imagine Twinkies, Doritos, and Cheez-Its without the artificial colors and preservatives, full of wonderful flavors and nutrients from whole grains and natural sugars, and easily made in your own kitchen. Lara Ferroni shows you how with this collection of 50 nostalgic childhood treats that satisfy your junk food cravings, but without all the junk. For those with gluten sensitivity or who prefer vegan treats, many recipes offer suggestions as well"--...
Author
Publisher
Sasquatch Books
Language
English
Description
"There's nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen. Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. There are also variations for vegan and gluten-free versions in this expanded edition, now with 30 new recipes....
Author
Publisher
Running Press
Language
English
Formats
Description
Peanut Butter Cookie Dough-Filled Pretzels, Anyone?
Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and...
Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and...
Author
Language
English
Formats
Description
A “comprehensive yet concise curating of decadent recipes” featuring one of nature’s miracle foods that are “worthy of plastering on posters and screensavers” (Tanya Wenman Steel, Epicurious)
Discover over 65 recipes from around the world in this versatile egg cookbook full of ideas for making egg-cellent meals for breakfast, lunch, dinner, and more
Eggs are a staple in...
Discover over 65 recipes from around the world in this versatile egg cookbook full of ideas for making egg-cellent meals for breakfast, lunch, dinner, and more
Eggs are a staple in...
Author
Publisher
Sasquatch Books
Pub. Date
[2017]
Language
English
Description
"Nutty, buttery, and rich in fiber and healthy fat, avocados are a well-known nutrition booster. Making them part of your daily diet can help improve your health. This cookbook is devoted to avocados and includes simple and delicious recipes for every time of day -- yes, including breakfast and dessert! Avocado lovers will be inspired to go beyond mashing one into guacamole or adding a slice to a sandwich."--Back cover.
Publisher
Chronicle Books
Pub. Date
[2014]
Language
English
Description
Karen Foley, James Beard Award winner and editor of Imbibe magazine, delivers a curated array of festive cocktails for friends and family. Foley's authority as a cocktail expert is perfectly complemented throughout by gorgeous photographs, making this an irresistible package for any host looking to keep the spirits flowing this holiday season.
Author
Publisher
Chronicle Books LLC
Pub. Date
2010
Language
English
Formats
Description
Fifty drinks featuring the barely-legal spirit, both classic and contemporary.
Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the US in 2007, the popularity of “the Green Fairy” has exploded. This book has something to suit everyone's taste—traditionalists will learn how to properly mix absinthe like an old pro with thirty...
Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the US in 2007, the popularity of “the Green Fairy” has exploded. This book has something to suit everyone's taste—traditionalists will learn how to properly mix absinthe like an old pro with thirty...
Publisher
Familius LLC
Pub. Date
[2022]
Language
English
Description
"The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselves and for the planet. Celebrity chefs, organic farmers, indigenous cooks, and food activists share their favorite entrées and side dishes that are not only healthy and delicious but also sustainable. This gorgeous cookbook features full-color photography...
Author
Publisher
Chronicle Books LLC
Pub. Date
2014
Language
English
Formats
Description
“For anyone who entertains, not just during the holidays but all winter long. There are recipes for warm and iced libations, perfect for any climate.” —Tampa Bay Times
Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Cocktails for the Holidays features favorite seasonal recipes from bartenders around the world—fifty...
Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Cocktails for the Holidays features favorite seasonal recipes from bartenders around the world—fifty...