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Corvallis.Department of Food Science and Technology Oregon.State University
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Corvallis.Department of Food Science and Technology Oregon.State University
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1)
Symposium on Foods: the Chemistry and Physiology of Flavors: the fourth in a series of symposia on foods held at Oregon State University
Publisher
AVI Pub. Co
Pub. Date
1967
Language
English
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1 copy available.
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2)
Symposium on Foods: Carbohydrates and their Roles: [papers]
Publisher
Avi Pub. Co
Pub. Date
1969
Language
English
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