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Aliments -- Analyse -- Guides, manuels, etc (1)
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Ronald E. Wrolstad
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Ronald E. Wrolstad
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1)
Handbook of food analytical chemistry: water, proteins, enzymes, lipids, and carbohydrates
Publisher
J. Wiley
Pub. Date
c2005
Language
English
Book
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2 copies available.
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2)
Color quality of fresh and processed foods
Series
ACS symposium
volume 983
Publisher
American Chemical Society
Pub. Date
c2008
Language
English
Book
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1 copy available.
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3)
Symposium on Foods: Carbohydrates and their Roles: [papers]
Publisher
Avi Pub. Co
Pub. Date
1969
Language
English
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