Evaluation of exposures and respiratory health at a coffee processing facility

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Author
Fechter-Leggett, Ethan D
Language
English
Book
 Show Edition
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1 copy available.
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Subjects

Subjects
Coffee
Coffee -- Processing -- United States
Coffee industry
Coffee industry -- United States -- Employees -- Health and hygiene
Employees
Flavoring essences
Flavoring essences -- United States
Health and hygiene
Industrial hygiene
Industrial hygiene -- United States
Processing
Respiratory infections
Respiratory infections -- United States
Threshold limit values
Ventilation
Ventilation -- United States
Volatile organic compounds
Volatile organic compounds -- Threshold limit values -- United States

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Contributors
Health Hazard Evaluation Program (U.S.) sponsoring body
National Institute for Occupational Safety and Health issuing body

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