Symposium on Foods: Carbohydrates and their Roles; [papers]
(Book)

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Copies

LocationCall NumberStatus
Cleveland Public Library - Off-site Storage - Science & Technology Department Storage641.13 SY68SOn Shelf

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Subjects

LC Subjects
Carbohydrates -- Congresses.

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Format
Book
Physical Desc
x, 458 pages illustrations 24 cm
Language
English

Notes

General Note
Organized by the Dept. of Food Science and Technology, Oregon State University.
Bibliography
Includes bibliographical references.

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Citations

APA Citation, 7th Edition (style guide)

Schultz, H. W. 1., Cain, R. F. 1., & Wrolstad, R. E. (1969). Symposium on Foods: Carbohydrates and their Roles: [papers] . Avi Pub. Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schultz, H. W. 1910-2005, R. F. 1917-2008, Cain and Ronald E. Wrolstad. 1969. Symposium On Foods: Carbohydrates and Their Roles: [papers]. Westport, Conn: Avi Pub. Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schultz, H. W. 1910-2005, R. F. 1917-2008, Cain and Ronald E. Wrolstad. Symposium On Foods: Carbohydrates and Their Roles: [papers] Westport, Conn: Avi Pub. Co, 1969.

Harvard Citation (style guide)

Schultz, H. W. 1., Cain, R. F. 1. and Wrolstad, R. E. (1969). Symposium on foods: carbohydrates and their roles: [papers]. Westport, Conn: Avi Pub. Co.

MLA Citation, 9th Edition (style guide)

Schultz, H. W. 1910-2005,, R. F. 1917-2008 Cain, and Ronald E. Wrolstad. Symposium On Foods: Carbohydrates and Their Roles: [papers] Avi Pub. Co., 1969.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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