Presents recipes for Indian cuisine, including recommendations for menus, utensils, and retail shops throughout the United States that supply Indian ingredients.

"Chicken tonight, done right! Spicy wings, comforting potpies, crispy nuggets and dinners worthy of weekend guests-- you'll find all these simply sensational dishes and more inside the brand-new Ultimate Chicken Cookbook. Turn here for workweek lifesavers, hearty appetizers, holiday classics and other mealtime staples, all featuring chicken!"--back cover.

Once you are comfortable in the kitchen, you will learn how to make your own easy dishes, with simple recipes for appetizers, entrees, and snacks. After you have mastered the fundamentals, The Cookbook for Teens will walk you through preparing a three-course meal that will completely wow your friends and family.

A bestselling author and Food Network star shares her favorite Italian dishes, from those inspired by her generations-old family recipes to more modern ones--all of which capture her signature fresh, healthy, and simple style.

"The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu educated chef in San Francisco, Pailin vividly remembered...

Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs...

"These recipes are perfect for kids because they use simple ingredients, don't take a lot of work and cook all in one pot or pan. Along the way, you'll learn important skills, such as how to cut foods with or without a knife, how to brown ground meat for tacos, how to cook noodles for pasta dinners and how to use an oven safely."--

"A beautiful book with 31 devotional prompts, 31 healthy, speedy, and tasty breakfast recipes, and full-color pictures from an author you love"--

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavors...