Catalog Search Results
Author
Pub. Date
2020.
Language
English
Formats
Description
Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community spirit. From these islands comes one of the most diverse cuisines in the world, weaving flavours of lemongrass, chilli, tamarind and coconut into dishes that are fragrant, colourful and bold. Australian-born chef Lara...
3) Indonesian cooking: satays, sambals and more : 81 homestyle recipes with the true taste of Indonesia
Author
Publisher
Tuttle Pub
Pub. Date
c2012
Language
English
Author
Publisher
Welden Owen an imprint of Insight Editions
Pub. Date
[2024]
Language
English
Description
"Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 80 delicious recipes and their intimate knowledge of Indonesian cuisine. The accessible recipes in the Mortar and Pestle encompass popular dishes that appeal to both native Indonesians and those new to the cuisine, all of which can be easily replicated by home cooks using easily accessed ingredients available. Old family photographs and cozy, family narratives...
Author
Publisher
Phaidon Press Limited
Pub. Date
2023.
Language
English
Description
"Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves--evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal...
13) Indonesian cooking: satays, sambals and more : homestyle recipes with the true taste of Indonesia
Author
Publisher
Tuttle Publishing
Pub. Date
[2019]
Language
English
Description
Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook. Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago--the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her parents to enroll her in a culinary academy. She was not only accepted--but surprised everyone (her parents included) by preparing...