(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Publisher
Phaidon Press
Pub. Date
[2019]
Language
English
Description
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity...
Author
Publisher
Blue Dome
Pub. Date
[2014]
Language
English
Description
In Seljuk Cuisine, Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces, in their markets and homes. Then he lists many of those recipes, so that you can eat the same food the...
7) Eat smart in Turkey: how to decipher the menu, know the market foods & embark on a tasting adventure
Author
Publisher
Ginkgo Press
Pub. Date
[1996]
Language
English
Author
Publisher
University of Texas Press
Pub. Date
2014.
Language
English
Description
"This book investigates daily life in Anatolia during the fourteenth century, the dawn of the Ottoman era, through the many ways in which humans experience food. This includes meals and the social interactions that they entail, of course, but also the production activities of peasants and gardeners, the exchanges of food between the common folk, merchants and the state, and the religious landscape that unfolds around food-related beliefs and practices....