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Author
Language
English
Formats
Description
This early work by Horace Mitchell is both expensive and hard to find in its first edition. Its 327 pages contain a wealth of information on raising game birds in captivity and include chapters on ducks, quail, bantams and much more. This is a fascinating read for anyone interested in the methods and equipment of game bird management.
Author
Language
English
Formats
Description
British Game ranges beyond the strict legal interpretation of game and is full of interesting details about the birds and beasts that should interest sportsmen. Mr. Brian Vesey-Fitzgerald is the editor of The Field. He is also a considerable naturalist in his own right. It will be a simple matter for the reader to determine this for himself, for at every page he will discover the original observations and personal opinions of the writer. Mt. Vesey-Fitzgerald...
Author
Language
English
Formats
Description
These tales and descriptions of the Mt. McKinley area of Alaska were written by on of the world's most famous big game hunters. The riveting accounts of hunting expeditions for caribou, bear, moose, and mountain sheep are ably illustrated with both photos taken by the author and by color plates of stunning paintings by Carl Rungius. It's a thrilling armchair journey with one of the first explorers and hunters in this part of North America. The descriptions...
Author
Language
English
Formats
Description
This book-a reprint of the original 1939 edition-offers an in-depth look at some of the most sought-after game in the American Southwest and northern Mexico. Included are black and grizzly bears, doves, elk and deer, and even Mexican jaguars. Each animal-dedicated chapter details habitat and behavior and includes stories from the author. Based mostly on the author's observations of game while on the hunt or just exploring in the field, this classic...
Author
Publisher
Voyageur Press
Pub. Date
2013.
Language
English
Formats
Description
"Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information...
Author
Language
English
Formats
Description
America's leading bird painter has pictured every game bird, both upland, wild fowl and shore birds-including the predatory hawks and owls-found in the United States.
This book not only represents a unique collection of the art of Lynn Bogue Hunt-including the finest work he has ever done-but is an ornithologically correct guide to American game birds.
This superb collection is beautifully illustrated with drawings and painting.
Author
Series
Nature library volume 2
Language
English
Formats
Description
In 1898, Neltje Blanchan was utterly frustrated and dismayed at the decrease in the bird population, much like you are now, which was primarily caused by reckless hunting by humans for sport and profit. Again, much like today. So he wrote a book from the view of a bird lover who needed people to understand the damage they were causing - not just to the birds but also to society.
In this book, you will find the life history of one hundred and seventy...
Author
Series
Language
English
Formats
Description
The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to...
10) The ultimate guide to home butchering: how to prepare any animal or bird for the table or freezer
Author
Series
Language
English
Formats
Description
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring...
Author
Language
English
Formats
Description
In this beautifully illustrated book, Worth Mathewson vividly describes his bird-hunting adventures across North America. Over the course of thirty-nine years, Mathewson hunted all of the United States' and Canada's native upland and legal shorebird species, from the band-tailed pigeon and mourning dove to the ruffed grouse and ring-necked pheasant. His memories of these hunts, accomplished in the company of friends, family, and faithful hunting dogs,...
12) The pocket guide to field dressing, butchering, and cooking deer: a hunter's quick reference book
Author
Series
Language
English
Formats
Description
A reference book on caring for your deer once it's down. Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer the Pocket Guide to Field Dressing, Butchering, and Cooking Deer as a must-have resource for the hunter on the go.
Author
Language
English
Formats
Description
Wildlife & Woodlot Management is a comprehensive guide for hunters and landowners who want to develop, manage, and maintain their land for maximum enjoyment. Readers learn how to choose the type of land that will match the game they want to attract, whether it is waterfowl, upland, small game, or big game. Addressing one of the hottest topics today, author Monte Burch delves into planning food plots, preparing the soil, and what tools and equipment...
Author
Publisher
Spiegel & Grau
Pub. Date
[2015-]
Language
English
Description
In this multi-volume set, Rinella takes you from hunting an animal to butchering and cooking it. He shares his own experiences with the reader, and imparts strategies and tactics from other hunters as well.
"A comprehensive big/small-game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner. Steven Rinella was raised in a hunting family and has been pursuing wild...