Catalog Search Results
4) Could behavioral economics help improve diet quality for nutrition assistance program participants?
Author
Series
Economic research report volume no. 43
Publisher
U.S. Dept. of Agriculture, Economic Research Service
Pub. Date
[2007]
Language
English
Formats
Description
Findings from behavioral and psychological studies indicate that people regularly and predictably behave in ways that contradict some standard assumptions of economic analysis. Recognizing that consumption choices are determined by factors other than prices, income, and information illuminates a broad array of strategies to influence consumers' food choices. These strategies expand the list of possible ideas for improving the diet quality and health...
Series
Contractors and cooperators report volume no. 66
Publisher
Rudd Center for Food Policy and Obesity, Yale University
Pub. Date
[2011]
Language
English
Formats
Author
Series
Economic brief volume no. 8
Publisher
U.S. Dept. of Agriculture, Economic Research Service
Pub. Date
[2006]
Language
English
Formats
Series
Special Nutrition Programs report volume no. WIC-00-PC
Publisher
The Service
Pub. Date
[2000]
Language
English
Formats
Author
Series
Economic brief volume no. 13
Publisher
U.S. Dept. of Agriculture, Economic Research Service
Pub. Date
[2009]
Language
English
Formats
Series
Program aid volume no. 1198
Publisher
U.S. Dept. of Agriculture, Food and Nutrition Service
Pub. Date
[2007]
Language
English
Series
Program aid volume no. 1198
Publisher
U.S. Department of Agriculture, Food and Nutrition Service
Pub. Date
2014.
Language
English
Formats
Author
Series
Economic research report volume no. 109
Publisher
U.S. Dept. of Agriculture, Economic Research Service
Pub. Date
[2010]
Language
English
Formats
Series
Food Assistance and Nutrition Research report volume no. 27
Publisher
U.S. Dept. of Agriculture, Economic Research Service
Pub. Date
[2002]
Language
English
Formats